Amount of Carbohydrate, by difference in School Lunch, pizza, cheese topping, thick crust, whole grain, frozen, cooked

Fast Foods

In 100 g (Grams) of School Lunch, pizza, cheese topping, thick crust, whole grain, frozen, cooked there is 28.08 g of Carbohydrate, by difference. Change amount

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Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than School Lunch, pizza, cheese topping, thick crust, whole grain, frozen, cooked.

Sweeteners, tabletop, fructose, dry, powder 100 g 100%
Sweetener, herbal extract powder from Stevia leaf 100 g 100%
Sugars, granulated 99.98 g 99.98%
Sugar, turbinado 99.8 g 99.8%
Sugars, powdered 99.77 g 99.77%
Sweeteners, for baking, contains sugar and sucralose 99.53 g 99.53%
Strawberry-flavor beverage mix, powder 99.1 g 99.1%
Desserts, rennin, vanilla, dry mix 99 g 99%
Beverages, orange-flavor drink, breakfast type, powder 98.94 g 98.94%
Candies, gumdrops, starch jelly pieces 98.9 g 98.9%
Candies, hard, dietetic or low calorie (sorbitol) 98.6 g 98.6%
Beverages, tea, instant, decaffeinated, lemon, sweetened 98.55 g 98.55%
Beverages, tea, instant, lemon, sweetened, powder 98.55 g 98.55%
Sugars, brown 98.09 g 98.09%
Candies, hard 98 g 98%
Beverages, lemonade-flavor drink, powder 97.9 g 97.9%
Beverages, tea, instant, lemon, with added ascorbic acid 97.6 g 97.6%
Beverages, Lemonade, powder 97.57 g 97.57%
Beverages, Whiskey sour mix, powder 97.3 g 97.3%
Sweeteners, for baking, brown, contains sugar and sucralose 97.11 g 97.11%
School Lunch, pizza, cheese topping, thick crust, whole grain, frozen, cooked

School Lunch, pizza, cheese topping, thick crust, whole grain, frozen, cooked is a type of Fast Foods. The most significant nutrients in School Lunch, pizza, cheese topping, thick crust, whole grain, frozen, cooked are listed below.

Water 45.73 g 45.73%
Energy (calorie) 254 kcal
Energy (joule) 1064 kJ
Protein 14.62 g 14.62%
Total lipid (fat) 9.27 g 9.27%
Ash 2.29 g 2.29%
Carbohydrate, by difference 28.08 g 28.08%
Fiber, total dietary 2.9 g 2.9%
Sugars, total 5.02 g 5.02%
Calcium, Ca 193 mg 0.19%
Iron, Fe 2.63 mg
Magnesium, Mg 40 mg 0.04%
Phosphorus, P 284 mg 0.28%
Potassium, K 303 mg 0.30%
Sodium, Na 421 mg 0.42%
Zinc, Zn 1.83 mg
Copper, Cu 0.174 mg
Manganese, Mn 1.405 mg
Selenium, Se 29.9 µg
Vitamin C, total ascorbic acid 0.4 mg

Nutrients in School Lunch, pizza, cheese topping, thick crust, whole grain, frozen, cooked